Thursday, September 20, 2007 from 07:00 PM - 09:00 PM (ET)
Ottawa, ON
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What: An authentic journey of romance, geography, and the culture of wine and food. One of La Vendemmia’s most acclaimed seminars is back!
This Seminar will focus on Central & Southern Italian wine and cheese pairings.
Join Italian Sommelier Antonio Mauriello from DiVino Wine Studio in a 2-hour journey through modern Italy and its traditions, through vineyards and trattorie. Sip top-Italian wines, such as the luscious Brunello di Montalcino, ‘His Majesty’ the Barolo, or the sexy Falanghina. Learn about where they come from and how they are made, while pairing them with authentic Italian cheeses.
About Antonio Mauriello:
Antonio Mauriello moved to Ottawa, Canada in 1997 from Rome, Italy where he grew up and where he developed his strong passion for Italian cuisine and for its inseparable companion: wine. He is a graduate of the Associazione Italiana Sommelier in Rome. Now living in Canada’s National Capital since 1997, Antonio is the founder and owner of DiVino Wine Studio, and a gregarious and enthusiastic wine and food authority. He is a director with the National Capital Sommelier Guild, and a sommelier consultant to the Italian Trade Commission and the Italian Embassy. He is an instructor with several wine and culinary associations and schools in Canada and Italy, such as the Algonquin College Sommelier Program in Ottawa and La mia Pasta in Tuscany, Italy. Antonio also serves as a restaurant consultant, wine columnist, and broadcaster, while travelling extensively, researching grape varietals, wine producers and regional cuisine.
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In Italian tradition, harvest time is when Farmers gather together to celebrate the earth's bounty, catch up with their neighbors, and offer their produce. It is a time of merriment, celebrating the end of the intense work involved in planting, growing, and harvesting. Wine -- being such an integral part of any gathering of friends -- has its own celebratory harvest tradition. Fresh off the vine grapes are poured into huge vats, and crushed in the first stage of this centuries old art form. View all La Vendemmia events at www.prestonstreet.com/lavendemmia/
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